Diving head-first into these GOOEY MATCHA BLONDIES 🤿👤🥇
Can’t think of anything more satisfying on a cool Fall day 🍂🍁💨🍃😋
~ Recipe ~
3 tbsp PerfectTed matcha
185g vegan white chocolate
100g butter alternative (~1/2 cup)
2 eggs (or flax eggs)
½ tsp salt
½ cup flour
½ coconut sugar
Bake for 20 minutes at 175°C / 350°F in an 8x8 pan (makes 9 servings)
