1. Tear open: pour your sachet into your chasen bowl, mug or glass. It’s already perfectly measured, so no scoops, no scales and no guesswork!
2. Pour 40ml warm water over the matcha - never over 70°C or you'll burn it and make it bitter! :(
3. Whisk or blend until frothy
(If this ritual doesn't sound like it works for you, simply add the powder to your milk and shake hard!)
4. If you want it iced; grab some ice cubes and pour 150-200ml of your milk of choice into a glass, then pour in your matcha mixture on top.
Or if you prefer it hot; pour the matcha mixture into your cup, then pour your steamed milk over the top - no pressure on the latte art!
5. Sip and enjoy your perfect matcha!
REMINDER: If you’re showing off your creation on socials then don’t forget to tag us!