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Say hello to our Hojicha Powder - a smooth, roasted Japanese green tea with
naturally low bitterness, comforting aroma and a beautifully balanced flavour.
It’s warm, toasty, and made to elevate your everyday rituals.
Here’s how to make it the OG way...
Instructions:
1) Make your Hojicha shot: 3g Hojicha Powder + 40ml water at 80°C
2) Fill your glass to the top with ice
3) Pour in your oat milk to cover the ice but leave enough room for the Hojicha solution.
4) Slowly pour the Hojicha shot on top
5) Sip, stir, or admire it for 2 minutes before drinking. We won’t judge. It’s hojicha season.
