Zum Inhalt springen
Made with Matcha
recipes
Discover delicious ways to enjoy matcha every day.
New
iced strawberry matcha cloud latte recipe
How to make a single serve Strawberry Matcha Cloud Latte🧃
Ingredients
- 1 tsp (~7 g) strawberry jam
- Ice - To fill cup
- 200 ml Coconut Drink
- 30 ml oat cream (for the "cloud" layer)
- 5 g PerfectTed Strawberry Matcha Powder
Equipment
- Cup/Glass
- Measuring jigger
- Whisk (Electric or bamboo)
- Small bowl/jug for whisking the cloud
- Teaspoon
Method
Prepare the matcha by:
- Spoon 1 tsp of strawberry jam into the bottom of your cup or glass and spread it gently around the base - this gives a sweet hit on the first sip and looks great through the glass.
- Add your 5 g of PerfectTed Strawberry Matcha and 30 ml of oat cream to a small bowl or jug. Using your electric whisk, whisk in short bursts, moving around the bowl, until there are no clumps and you have a silky, thickened, cloud-like cream with a soft micro-foam on top.
- Tip: chilled cream whips up thicker and holds its layer better.
- Fill your cup or glass to the top with ice - the more ice, the slower it dilutes and the cleaner your layers will be.
- Pour 200 ml of Coconut Milk over the ice, leaving roughly 2 cm of headspace at the top for the matcha cream cloud.
- Slowly spoon or pour your whipped matcha cream cloud over the top. For the cleanest layer, pour it gently onto an ice cube so it floats rather than sinking through.
- Pop in a straw, stir before drinking to pull the jam through, and enjoy!
Nutrition Information
| Nutrient | Per Serving | % RI* |
|---|---|---|
| Energy | 720 kJ / 172 kcal | 9% |
| Fat | 7.1 g | 10% |
| of which saturates | 3.6 g | 18% |
| Carbohydrates | 27.2 g | 10% |
| sugars | 15.2 g | 17% |
| Protein | 1.3 g | 3% |
| Fibre† | 1.5 g | 6% |
| Salt | 0.2 g | 4% |
| Caffeine‡ | 43 mg | - |
* Reference Intakes: Energy 8,400 kJ / 2,000 kcal · Fat 70 g · Saturates 20 g · Carbohydrate 260 g · Sugars 90 g · Protein 50 g · Salt 6 g · Fibre† 25 g (advisory). Caffeine‡ 400 mg/day adult guidance (EFSA). Values shown are typical.
New
iced matcha lemonade recipe
How to make a single serve Matcha Lemonade🧃
Ingredients
- Ice - To fill cup
- 200 ml Freshly Squeezed Lemonade
- 40 ml warm water (never boiling - 70°C max!)
- 2 g PerfectTed Original Matcha
Equipment
- Cup/Glass
- Measuring jigger
- Whisk (Electric or bamboo)
- Bowl/Chawan
Method
Prepare the matcha by:
- If using a bamboo whisk, bloom it before use. How to bloom:
- Take off all the plastic packaging.
- Fill a mug with hot water.
- Submerge the prongs of the whisk down in the water.
- Leave for a minute to let them loosen up and bloom.
- Take out your bloomed whisk and, using M&W motions (zig-zag side to side, keeping the whisk just below the surface), whisk your 2 g of PerfectTed Original Matcha with 40 ml of warm water (70°C max!) in a bowl or chawan. Whisk until you have a smooth and creamy micro-foam on top with no clumps.
- Fill your cup or glass to the top with ice.
- Pour 200 ml of Freshly Squeezed Lemonade over the ice, leaving roughly 2 cm of headspace at the top for the matcha shot.
- Finally, top by pouring your 40 ml matcha shot slowly into the glass - pouring onto an ice cube helps you get clean, distinct layers.
- Pop in a straw, stir before drinking, and enjoy!
Nutrition Information
| Nutrient | Per Serving | % RI* |
|---|---|---|
| Energy | 288 kJ / 67 kcal | 3% |
| Fat | 0.1 g | <1% |
| of which saturates | 0.0 g | 0% |
| Carbohydrates | 16.5 g | 6% |
| sugars | 15.8 g | 18% |
| Protein | 0.5 g | 1% |
| Fibre† | 0.5 g | 2% |
| Salt | 0.0 g | 0% |
| Caffeine‡ | ~70 mg | - |
* Reference Intakes: Energy 8,400 kJ / 2,000 kcal · Fat 70 g · Saturates 20 g · Carbohydrate 260 g · Sugars 90 g · Protein 50 g · Salt 6 g · Fibre† 25 g (advisory). Caffeine‡ 400 mg/day adult guidance (EFSA). Values shown are typical.
iced raspberry matcha lemonade recipe
How to make a single serve Raspberry Matcha Lemonade🧃
Ingredients
- Ice - To fill cup
- 200 ml Raspberry Lemonade
- 40 ml warm water (never boiling - 70°C max!)
- 2 g PerfectTed Original Matcha
Equipment
- Cup/Glass
- Measuring jigger
- Whisk (Electric or bamboo)
- Bowl/chawan
Method
Prepare the matcha by:
- If using a bamboo whisk, bloom it before use. How to bloom:
- Take off all the plastic packaging.
- Fill a mug with hot water.
- Submerge the prongs of the whisk down in the water.
- Leave for a minute to let them loosen up and bloom.
- Take out your bloomed whisk and, using M&W motions (zig-zag side to side, keeping the whisk just below the surface), whisk your 2 g of PerfectTed Original Matcha with 40 ml of warm water (70°C max!) in a bowl or chawan. Whisk until you have a smooth and creamy micro-foam on top with no clumps.
- Fill your cup or glass to the top with ice.
- Pour 200 ml of Raspberry Lemonade over the ice, leaving roughly 2 cm of headspace at the top for the matcha shot.
- Finally, top by pouring your 40ml matcha shot slowly into the glass - pouring onto an ice cube helps you get clean, distinct layers.
- Pop in a straw, stir before drinking, and enjoy!
Nutrition Information
| Nutrient | Per Serving | % RI* |
|---|---|---|
| Energy | 148 kJ / 35 kcal | 2% |
| Fat | 0.1 g | <1% |
| of which saturates | 0.0 g | 0% |
| Carbohydrates | 8.7 g | 3% |
| sugars | 8.4 g | 9% |
| Protein | 0.5 g | 1% |
| Fibre† | 0.5 g | 2% |
| Salt | 0.0 g | 0% |
| Caffeine‡ | ~70 mg | - |
* Reference Intakes: Energy 8,400 kJ / 2,000 kcal · Fat 70 g · Saturates 20 g · Carbohydrate 260 g · Sugars 90 g · Protein 50 g · Salt 6 g · Fibre† 25 g (advisory). Caffeine‡ 400 mg/day adult guidance (EFSA). Values shown are typical.
iced vanilla matcha latte recipe
How to make a single serve Vanilla Matcha Latte🧃
Ingredients
- Ice - To fill cup
- 200 ml Oat Drink
- 5 g PerfectTed Vanilla Matcha Powder
Equipment
- Cup/Glass
- Bowl/Shaker
Method
Prepare the matcha by:
- Into a bottle/shaker add your 200 ml of Oat Drink and 5 g of PerfectTed Vanilla Matcha Powder.
- Shake well for about a minute until fully combined.
- Into your glass/cup add your ice to the brim.
- Pour our your matcha latte over the ice.
- And just like that - pop in a straw, stir & enjoy!
- You can also use the traditional whisking method here if you prefer
Nutrition Information
| Nutrient | Per Serving | % RI* |
|---|---|---|
| Energy | 451 kJ / 108 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.4 g | 2% |
| Carbohydrates | 13.8 g | 5% |
| sugars | 10.3 g | 11% |
| Protein | 0.7 g | 1% |
| Fibre† | 2.1 g | 8% |
| Salt | 0.2 g | 3% |
| Caffeine‡ | 43 mg | - |
* Reference Intakes: Energy 8,400 kJ / 2,000 kcal · Fat 70 g · Saturates 20 g · Carbohydrate 260 g · Sugars 90 g · Protein 50 g · Salt 6 g · Fibre† 25 g (advisory). Caffeine‡ 400 mg/day adult guidance (EFSA). Values shown are typical.
iced coconut cloud matcha recipe
How to make a single serve Coconut Cloud Matcha🧃
Ingredients
- Ice - To fill cup
- 200 ml coconut water (depending on cup/ice)
- 30 ml oat cream (for the “cloud” layer)
- 2 g PerfectTed Original Matcha
Equipment
- Cup/Glass
- Measuring jigger
- Electric whisk (or milk frother)
- Small bowl/jug for whisking the cloud
Method
Prepare the matcha by:
- Add your 2 g of PerfectTed Original Matcha and 30 ml of oat cream to a small bowl or jug. Using your electric whisk, whisk in short bursts, moving around the bowl, until there are no clumps and you have a silky, thickened, cloud-like cream with a soft micro-foam on top.
- Tip: chilled cream whips up thicker and holds its layer better on top of the drink.
- Fill your cup or glass to the top with ice - the more ice, the slower it dilutes and the cleaner your layers will be.
- Pour 200 ml of coconut water over the ice, leaving roughly 2 cm of headspace at the top for the matcha cream cloud.
- Slowly spoon or pour your whipped matcha cream cloud over the top. For the cleanest layer, pour it gently onto an ice cube so it floats rather than sinking through.
- Pop in a straw, give it a stir before drinking to bring the cloud and coconut water together, and enjoy!
Nutrition Information
| Nutrient | Per Serving | % RI* |
|---|---|---|
| Energy | 363 kJ / 87 kcal | 4% |
| Fat | 4 g | 6% |
| of which saturates | 0.9 g | 5% |
| Carbohydrates | 10.1 g | 4% |
| sugars | 8.5 g | 9% |
| Protein | 0.9 g | 2% |
| Fibre† | 0.8 g | 3% |
| Salt | 0.2 g | 4% |
| Caffeine‡ | ~70 mg | - |
* Reference Intakes: Energy 8,400 kJ / 2,000 kcal · Fat 70 g · Saturates 20 g · Carbohydrate 260 g · Sugars 90 g · Protein 50 g · Salt 6 g · Fibre† 25 g (advisory). Caffeine‡ 400 mg/day adult guidance (EFSA). Values shown are typical.