Your sign to put toasted marshmallows on your matcha this autumn. We've paired PerfectTed Original Matcha Powder with vanilla frothed milk and a golden, toasted marshmallow top. Ready to try it? Here's how:
ingredients (serves 1)
- 1 tsp PerfectTed Original Matcha Powder
- 60ml hot water (70 to 80°C)
- 200ml milk of your choice
- ½ tsp vanilla extract
- marshmallow fluff or a few marshmallows
method
- Whisk the Matcha: add 1 tsp of PerfectTed Original Matcha Powder to a bowl with 60ml of hot water (70 to 80°C) and whisk until smooth and frothy.
- Heat the Milk: gently heat 200ml of milk with ½ tsp of vanilla extract in a saucepan until steaming, then froth with a handheld frother until creamy.
- Build the Latte: pour the milk into your favourite mug, then pour in the matcha.
- Toast and Enjoy: top with marshmallow fluff or a few marshmallows, then carefully toast until golden using a kitchen blowtorch. Get cosy, take a sip and enjoy your Toasted Marshmallow Matcha Latte!
tips for the best toasted marshmallow matcha latte
- Whisking matters: use a bamboo whisk or a handheld frother for smooth, clump free matcha.
- Froth for support: a thick layer of milk foam keeps your marshmallows sitting high on top.
- Fluff or marshmallows: fluff gives a smooth, even top. Whole marshmallows give you crisp, caramelised edges.
- Keep it moving: sweep the flame across the top so the marshmallow turns golden without burning.
Remember to tag @perfecttedenergy in your recipes if you're posting them on Instagram or TikTok! We love to see your matcha moments!