how to make a birthday cake matcha latte

A birthday cake you can drink: PerfectTed Birthday Cake Matcha Powder, fluffy whipped cream and lots of sprinkles. Because when it comes to sprinkles, more is more. Ready to try it? Here's how:

ingredients (serves 1)

• 1 tsp PerfectTed Birthday Cake Matcha Powder
• 150ml milk of choice
• ice
• sprinkles
• 80ml whipping cream
• sugar syrup

method

1. Rim the Glass: swirl sugar syrup around the inside of a glass, then add sprinkles so they stick to the syrup.
2. Build the Base: fill the glass with ice, then add 1 tsp of PerfectTed Birthday Cake Matcha Powder and 150ml of milk of choice, whisking or shaking until smooth.
3. Whip the Cream: whip 80ml of whipping cream until light and fluffy, adding sugar syrup to taste.
4. Top and Enjoy: spoon the whipped cream over the matcha, then finish with more sprinkles. Your Birthday Cake Matcha Latte is ready to enjoy!

tips for the best birthday cake matcha latte

• Whisking matters: use a bamboo whisk or a handheld frother to get your matcha smooth and clump free.
• Rim it properly: tip the glass on its side while adding the sprinkles so they stick evenly all the way round.
• Milk swap: oat or whole milk both work well; use a creamier milk for an extra indulgent finish.
• Sweetness to taste: add sugar syrup to the cream a little at a time until it tastes exactly how you like it.
• Serve immediately: whip and top right before serving so the cream stays light and the rim stays crisp.

Remember to tag @perfecttedenergy in your recipes if you're posting them on Instagram or TikTok! We love to see your matcha moments!